Head Chef & Sous Chef - New Opening

Calling chefs ready to fire up one of the biggest openings of the year. A new dining and entertainment destination is coming, and we’re looking for a Head Chef and Sous Chef to help bring it to life. Think open kitchen, charcoal grill, pizza, two bars and a buzzing atmosphere, with food playing a major part in the experience. From casual catch-ups to corporate celebrations, you’ll deliver food that keeps guests coming back. With an established menu and opportunities to contribute through weekly…