New Venue | Head Chef, Sous Chef, CDP

A NEW DINING DESTINATION, AN ESTABLISHED HOSPITALITY GROUP Seasonal produce. A garden-to-plate philosophy. Every detail considered and you could be part of bringing it all to life. An exciting new opening is bringing together exceptional food, European influences and warm, intuitive hospitality. We’re looking for passionate chefs with the skill, care and attention to detail to make their mark. With an incredible Group Executive Chef for support, this is an opportunity to learn from a generous m…