Sous Chef - Bazille - Valley Fair

Job Description As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. A day in the life… Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability…