Prep Cook

Food Preparation: Prepare and assemble food items according to restaurant standards Follow recipes and portion guidelines Ensure freshness and quality of ingredients Cashier Duties: Greet customers warmly and take accurate orders Operate the cash register or POS system efficiently Handle cash, credit card transactions, and issue receipts Wrapping and Packaging: Wrap and package food items neatly and correctly for dine-in, takeout, or delivery Ensure all items are properly labeled and presented …