Culinary Kitchen Supervisor

Summary The Culinary Supervisor is responsible for supporting the daily culinary operations of the Convention Center, including banquet, catering, concession, and special event food production. This position assists the Executive Chef and Sous Chef with supervising culinary staff, coordinating food preparation, maintaining food quality and safety standards, and ensuring all food is produced and delivered according to Banquet Event Orders (BEOs), event timelines, and company standards. The Culin…