Descripción
Are you ready to take the next step in your kitchen career and be part of opening a brand-new EGON restaurant? EGON is one of Norway’s strongest and most successful restaurant concepts. We are now looking for a motivated and ambitious Assistant Kitchen Manager to join the leadership team at the new EGON Brygga in Tromsø. Located directly on the waterfront in the heart of Tromsø, EGON Brygga will be a large new restaurant with approximately 300 seats. This is an exciting opportunity to join from the beginning, help build a strong kitchen team and contribute to establishing the standards, culture and daily operations of a brand-new restaurant. About the Role As Assistant Kitchen Manager, you will be the Kitchen Manager’s right hand and an important part of the restaurant’s leadership team. You will work closely with the Kitchen Manager and General Manager and take active responsibility for daily kitchen operations, quality, structure and team development. The position combines hands-on kitchen work with leadership, planning and follow-up. You will also play an important role in creating a strong team and ensuring that EGON’s routines and standards are implemented from day one. For the right candidate, this can also be an excellent step toward becoming a Kitchen Manager within EGON in the future. Main Responsibilities Support the Kitchen Manager in the daily operation of the kitchen Take responsibility for kitchen operations when the Kitchen Manager is absent Ensure consistently high food quality and presentation Participate actively in food preparation and à la carte service Follow up routines related to HACCP / food safety and hygiene Help train, motivate and develop kitchen employees Contribute to efficient staffing, planning and organization Follow EGON’s routines, systems and operational standards Help create a positive, structured and professional working environment Contribute to building a strong kitchen team at the new restaurant Who Are We Looking For? We are