Chef Sushi

It's fun to work in a company where people truly BELIEVE in what they're doing! To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to within the Sushi Department. Minimum requirements Matric / Grade 12 / NQF 4 Experience / training in foods retail and management of resources 1 year of Sushi experience Experience in cutting a filleting fish as well as a demonstrated ability in: Preparing of all fish related products…