Descripción
The successful candidate will be scheduled 40 hours per week, and must be available to work AM/PM, weekdays and weekends. This role must have availability to include one weekend day and one closing shift per week Regular Store Hours Mon – Sat 8:00am – 8:00pm , Sun 9:00am – 7:00pm BISTRO Team Leader (FOOD SERVICE) The Bistro Team Leader is responsible for helping lead the team through living and promoting our five Core Values as well as maintaining the day-to-day operations within the department…