Head Chef

Oversee culinary operations across all brands, ensuring consistent food quality, presentation, and operational standards. Lead R&D, menu development, and seasonal promotions aligned with brand identity, market trends, and business objectives. Manage kitchen budgets, food costs, wastage, and menu profitability to achieve financial targets. Develop and standardize recipes, portion controls, plating guidelines, and kitchen SOPs across all outlets. Source and negotiate with suppliers to ensure ingr…