Kitchen Steward

Description Job Title Kitchen Steward Department / Division Kitchen Position reports to Sous Chef / Head Chef/ Jr Sous Chef External Interface (Enlist internal & external agencies/ authorities that you are required to deal with while discharging your duty) NA Minimum Qualification (i.e education, training etc.) Undergraduate / Apprentice Minimum Experience Fresher. Special Skills/Attributes (required for performing the job effectively) Basic understanding of cleanliness, hygiene, and sanitation…