Junior Sous Chef

Job Summary Reporting to the Executive Chef and Executive Sous Chef, the Junior Sous Chef is responsible for supporting the day-to-day culinary operations of The Club while ensuring consistency in food preparation, recipes, presentation, quality, and food safety standards. The Junior Sous Chef will work closely with the culinary leadership team and Food & Beverage managers and supervisors to ensure effective communication and the successful execution of member dining across the Club’s Food & Be…