Descripción
Ready to create unforgettable guest experiences? Quality Hotel 33 is looking for an Assistant Head chef with a passion for cooking to join our team, be a leader and help create unforgettable dining experiences for our guests. As a key member of our culinary staff, you’ll prepare delicious, high-quality dishes, contributing to menu development, and ensuring food is presented at its best. At Quality Hotel 33, you are expected to elevate the quality of life for both your guests and your colleagues. You achieve this by staying professional, optimistic, and attentive in everything you do. What you'll do: Preparing dishes in accordance with the procedures, routines and profitability goals that have been established. Daily mise en place for a la carte, lunch and dinner. Assist the Executive Chef in overseeing the daily operations of the kitchen, including food preparation, cooking, plating, IK-Mat, staffing and coaching. Assist in managing inventory, including ordering supplies, maintaining stock levels, and minimizing waste of all kinde. This is a permanent 100 % with a start date to be agreed upon. The position requires working varied shifts, including evenings, weekends and Norwegian holidays. You’ll shine here if you are: As a Strawberry leader you are expected to live the culture by energizing teams and creating engaging workplaces where people love to come to work. You build bridges through relationships, collaboration, and trust. You own it by making decisions with the company's best interests in mind, setting clear goals, and holding yourself and others accountable for achieving results. You lead the way with vision and purpose, and fuel potential by maximizing individual strengths to help others reach their full potential. Your skills: Experience from a similarly position is required. Culinary education, experience and formal practices could compensate for missing education. Flexible and reliable with enthusiasm for food and service. Comfortable multi-tasking and