Skilled Meat Workers - Boners, Slicers & Slaughter Persons

Description About you: As part of our team, you'll work 40 hours per week, typically Monday to Friday, with the opportunity for additional Saturday overtime. We're looking for candidates who possess well-developed knife handling and technical skills, including knife sharpening. Attention to detail and accuracy are a must, as is a history of excellent reliability, attendance, and timekeeping at work. We take pride in delivering quality workmanship that meets our customer specifications, so a com…