Sous Chef – Hotel Restaurant

White Lodging seeks a driven Sous Chef to support culinary operations at one of our premium-branded hotels. The Sous Chef leads line operations, ensures high-quality, consistent dishes, and supports menu execution in a fast-paced environment. Responsibilities include supervising and training kitchen staff, managing prep and service, maintaining strict sanitation standards, and assisting with ordering and inventory. You’ll partner closely with the Executive Chef and front-of-house teams to deliv…