Hybrid Corporate Catering Chef: Elite Menus & On-Site

Placements24 seeks a Corporate Catering Chef in Polokwane to plan, prepare, and deliver sophisticated menus for corporate events. The role blends on-site execution with hybrid planning and menu development for professional environments. The ideal candidate has 4 years of chef experience, strong culinary skills, and expertise in business dining standards. You will collaborate with sales and event teams to tailor experiences for clients in Limpopo. J-18808-Ljbffr