Assistant Chef / Sous Chef - Catering & Banquets

Job Description Salary Pay: $70,000.00-$75,000.00 The Encore Boston Harbor Assistant Chef Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This position ensures that all government health regulat…