Executive Chef: Lead Culinary Innovation & Team Excellence

AL SHUKR PTE. LTD. is seeking an Executive Chef to lead and inspire the kitchen team in delivering innovative, high-quality cuisine for dining rooms, banquets and other food facilities. The role focuses on sustaining remarkable guest satisfaction, maintaining stock, wastage control, hygiene practices, and ongoing staff training. You will drive menu development, ensure accurate costing of dishes, and oversee daily operations while upholding superior service and culinary standards. J-18808-Ljbffr