head butcher - retail or wholesale

Main duties include: Prepare standard and specialty cuts of lamb, goat, beef, poultry, and other meat products for wholesale, restaurant, and customer orders. Cut, trim, bone, portion, wrap, weigh, package, label, and box fresh or frozen meat products according to order specifications. Cut frozen lamb and other meat products for wholesale and large restaurant orders. Grind meat and prepare meat inputs for in-house lamb and chicken sausage production. Prepare sausage batches according to company…