Culinary Lead: Hygiene‑Focused Chef & Menu Specialist

Tsebo Solutions Group in Durban is seeking a skilled Cook/Chef to oversee kitchen hygiene, prepare and present meals to Tsebo standards and client specifications, and support stock rotation and waste reduction. You will follow menus, ensure dietary requirements are met, and work within a catering team to deliver exceptional service. Applicants should have 2–3 years of cooking experience, a Grade 12/Matric background (culinary qualification advantageous), and solid knowledge of HACCP and food J-…