Head Cook

JOB TITLE: Head Cook STATUS: Full Time FLSA STATUS: Non-Exempt CUSTOMARY HOURS: M-F, 8 hours/day HOURS/WEEK: 40 DIVISION: Program and Services DEPARTMENT: Support Services (Dietary) DIRECT SUPERVISOR: Nutrition Services Manager DIRECTLY SUPERVISES: Cook, Food Service Aide Mission Marillac St. Vincent Family Services strengthens and amplifies the voices of marginalized communities in the Vincentian spirit of service-through education and programs tailored to foster thriving families and sustaina…