Descripción
Chef Wanted for Sommarøy - Seasonal Position with Possibility of Extension Would you like to work as a chef in the beautiful surroundings of Sommarøy, just outside Tromsø? We are currently looking for a skilled and dedicated chef to join our team at Sommarøy Hotel for an exciting seasonal position. This is a great opportunity for someone who enjoys working in a kitchen, takes pride in using quality ingredients, and would love to combine work with unforgettable nature experiences in Northern Norway. The position is full-time (100%), starting in November and running until the end of March, with the possibility of extension. Job Responsibilities Preparing and presenting dinner dishes and à la carte meals. Ensuring high standards of food quality and presentation. Contributing to the efficient and well-organised daily operation of the kitchen. Maintaining high standards of hygiene and following food safety procedures, including HACCP. Working closely with the kitchen team and other departments. Contributing to a positive working environment and excellent guest experiences. Qualifications Experience as a chef in a hotel, restaurant, or similar establishment. Experience with à la carte service. A professional chef qualification is preferred, but relevant work experience may compensate. Ability to work independently as well as part of a team. Good understanding of ingredients, food quality, and kitchen routines. Organised, flexible, and solution-oriented. Comfortable working in a fast-paced environment. Fluent in either Norwegian or English. What We Offer A full-time seasonal position from November until the end of March, with the possibility of extension. An exciting working environment surrounded by spectacular natural scenery. A friendly and international working environment. Staff accommodation available for only NOK 2,500 per month. You will have your own bedroom in a shared house with two other chefs. The opportunity to experience Northern Norway, with spectacular lan