Tank 310 Sous Chef

Job Description Job Description Title: Tank 310 Sous Chef Reports to: Executive Chef Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion, sanitation, organization and cleanliness. Duties & Responsibilities: Likely similar to duties and responsibilities with other sous chef job placements. To…