Executive Chef - Upscale Italian Dining

Position Overview The Executive Chef oversees all back of house operations, ensuring exceptional food quality, consistent execution, efficient kitchen management, team development, and profitability. Working closely with the General Manager and Sous Chefs, this hands on leader will maintain culinary standards, improve operating procedures, and deliver an outstanding guest experience. Key Responsibilities Menu Development and Culinary Operations • Develop and update menus that reflect the upscal…