Private Chef

Duties: Create custom menus based on client preferences, dietary needs and nutritional guidelines. Prepare breakfast, lunchboxes, snacks & dinners Source and purchase fresh, high-quality ingredients from local farmers, butchers and markets. Cook meals at designated times, ensuring high standards of quality, taste and presentation. Keep the kitchen and equipment clean, sanitized and in good working order. Adhere to all food safety, health, and hygiene regulations and implement proper food storag…