Sous Chef

Required Skills/ Attitude/ Qualifications: · Excellent cooking and leadership skills. · Strong organizational and planning ability. · Knowledge of food safety and cost control. · Assertive, dependable, and team-focused. · Passionate about culinary excellence. · Adaptable and composed under pressure. · 5 years in a professional kitchen. · Proven leadership experience. · Ability to work well under pressure and in a fast-paced environment. · Strong organizational and time management skills. · Exce…