Senior Sous Chef: Lead Kitchen, Menus & Guest Experience

Bright Placements is seeking a skilled Senior Sous Chef to support the Executive Chef in managing a luxury kitchen in Polokwane. You will lead the kitchen brigade, maintain高 culinary standards and ensure strict hygiene and HACCP compliance. You will oversee menu planning, portion control, stock management and cost control, mentor junior chefs and collaborate with Front of House to deliver exceptional guest experiences. J-18808-Ljbffr