Restaurant Manager – Red Gum BBQ

At Red Gum BBQ, we’re not just serving barbecue – we’re creating experiences people come back for. Our goal is simple: we want every customer to feel genuinely welcomed, leave feeling special, and walk away raving about the food, the service and the overall experience. We believe those moments happen when you build an incredible team, create a great culture, and lead with heart. With venues in Red Hill and Seaford, Red Gum has become one of Australia’s most recognised BBQ destinations. Every tr…