Japanese Fine-Dining Sous Chef on Ultra-Luxury Cruise

Silversea is seeking a Sous Chef – Japanese Cuisine to lead the Japanese kitchen on our ultra-luxury ships. You will oversee daily preparation for sushi, sashimi, teppanyaki and premium hot dishes, ensuring precise execution and flawless presentation in a high-end setting. You must have a strong background in Japanese culinary arts, 7 years of international 5-star experience with at least 2 years as Sous Chef, and hold STCW95 with a seaman’s book. J-18808-Ljbffr