Chef

Lead the culinary experience across every table, service, and event. Reporting to the Food and Beverage Director, the Chef will be responsible for the efficient execution and delivery of all food offerings for banquets and hotel restaurant. We’re looking for a Chef who will lead the full culinary offering with vision, consistency, and rigour. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence …