Restaurant Manager

Job Description Job Description The Restaurant Manager oversees day-to-day operations for a full-service dining and catering restaurant, reporting to the owner or operator. This role leads staff management, guest service, inventory and ordering, financial tasks, development of new menu items, and overall operational performance. Manager must be able to cook in a fast paced restaurant setting. Manager must be able to step in and work any role when staffing is short and or during high volume. Res…