Sous Chef

Minimum Requirements Grade 12 Recognised culinary qualification. Min 3 years current experience as a Sous Chef in a large, busy hotel. Proven experience delivering high-volume banqueting, conferencing and functions alongside daily outlet service. Strong kitchen leadership, staff training and organisational skills. Sound knowledge of food costing, stock control, waste management and food safety. Flexibility to work shifts, weekends and public holidays. Valid South African ID. The Role Support th…