Senior Sous Chef

Qualifications & Experience 35 years' experience in a Senior Sous Chef or similar senior kitchen position. Experience within a luxury hotel, lodge, resort or high-end restaurant environment. Relevant Culinary qualification . Strong knowledge of modern culinary techniques and food presentation. Sound knowledge of stock control, food costing and waste management. Strong understanding of food hygiene, health and HACCP principles. Proven ability to lead and manage a diverse kitchen team. Excellent …