Chef De Partie

We're a family owned, organic winery in North Canterbury, 45 minutes from central Christchurch. Our restaurant has been awarded two hats consistently since 2019 by Cuisine Good Food Awards.Our restaurant is open 5 days a week and for lunch only. We use local, seasonal, organic and foraged produce.We are looking for a CDP to work with us from now until at least April. If the chef wishes to stay on that is fine but we also offer a fixed term for the busy season until early April. We’re looking fo…