Live-In Sous Chef — Remote Bush Lodge

Wild Dreams Hospitality in Limpopo is seeking adaptable, self-directed sous chefs to step into a remote bush kitchen and maintain high standards from day one. The role requires luxury lodge or fine-dining experience, strong menu execution, costing and stock control, and leadership in the Head Chef's absence. You will run the kitchen day-to-day, supervise junior chefs, ensure hygiene and food safety, and collaborate closely with front-of-house to guarantee flawless service. J-18808-Ljbffr