Maitre d'hotel - Benjamin

The Maitre d'hotel reports to the Restaurant Manager. Their role is to coordinate all dining room operations within the restaurant. They assist in supervising the service team and play a key role in guest reception and the overall customer experience. RESPONSIBILITIES Ensure proper service planning based on anticipated guest volume; Assist in supervising staff during service; Maintain ongoing communication with the kitchen to ensure smooth service operations; Support service activities as neede…