Junior Sous Chef - Bakery

Job Description What you’ll do… Leading the day-to-day bakery operation across restaurants, bars, events and in-room experiences. Organise daily production, sections and team responsibilities so everything is ready at the right time and to the right standard. Maintain quality, taste, consistency and presentation across all bakery items. Help develop seasonal menus, specials and event concepts, testing recipes and turning ideas into practical production plans. Coach and train the pastry team, gi…