Sushi Cook

Job Description: The Sushi Cook is responsible for preparing and executing sushi and related Japanese cuisine to established recipes and presentation standards. This role works across sushi stations, including fish prep, rice, nigiri, and maki, supporting the smooth and consistent operation of the sushi kitchen during service. The Sushi Cook follows the direction of the Sushi Sous Chef, Sous Chefs and Executive Chef, maintains high standards of cleanliness and food safety, and contributes to a …