Sous Chef

POSITION PURPOSE: Train, supervise and work with all chef's staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Average Percent of Time 50 Assigns, in detail, specific duties to all employees under supervision for efficient operation of kitchen and ensuring kitchen cleanliness (kitchen must be ready for a health department, QA or EcoSure inspection daily. 20 Select, train and supe…