Restaurant Cook II – Hotel Restaurant

Join Marriott as a Cook II at Rita’s, preparing high-quality dishes for evening service in a fast-paced hotel restaurant. You’ll handle line cooking, follow standardized recipes, maintain food safety and sanitation standards, and ensure consistent presentation and portion control. Collaborate closely with culinary teammates, support banquet or special event menus, and help manage prep, storage, and station cleanliness. Marriott offers training, growth opportunities, and a people-first culture f…