Sous Chef - Pigeonhole 17th

ABOUT THE POSITION The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. WHO WE ARE Recognized as Canada’s Best New Restaurant of 2015 by Air Canada’s enRoute mag…