Catering Cook

Description of the job, responsibilities and duties. Cooks are responsible to follow Food Safety Regulations when preparing our food for airline customers based upon established customer specifications. Qualifications • Culinary degree or cooking certification preferred. • At least 2 years of experience cooking in a high volume institutional catering environment preferred. • Understanding of HACCP Compliance. • Ability to speak, read and understand English. • Comply with all work rules and regu…