Line Cook

Description Basic Functions: A line cook is responsible for the daily preparation of food items in the pantry, fry, broiler or grill stations or any other assigned area of the kitchen. Essential Functions: Must be 21 years or older Sets up / stocks / breaks down station according to restaurant guidelines Prepares all food items as directed in a sanitary and timely manner Follows recipes, portion controls, and presentation specifications as set by the restaurant. Cleans and maintains station in …