Sous Chef Production Larder | The Fresh Collective

We are seeking an experienced and passionate Larder Sous Chef to join The Fresh Collective’s production kitchen team in Redfern. This is a permanent, full-time opportunity for a highly organised chef who takes pride in quality, consistency and beautifully presented food. You will lead the larder section across salads, sandwiches, fruit platters, canapés and delivered catering, helping create exceptional food for Sydney’s most exclusive events. Benefits Full-time position with annual salary of $…