Banquet Cook| The St. Anthony, A Luxury Collection Hotel

The Banquet Cook is responsible for preparing, cooking, and presenting high-quality food for banquet events, meetings, weddings, receptions, conferences, and other hotel functions. This position works closely with the Banquet Chef, Executive Chef, Sous Chefs, and Banquet team to ensure all food is prepared according to established recipes, presentation standards, banquet event orders (BEOs), and food safety requirements. The Banquet Cook must be able to work efficiently in a high-volume culinar…