Senior Line Cook

White Lodging seeks a Senior Line Cook to lead high-quality food execution in a fast-paced, premium-branded hotel restaurant. This role runs hot and cold stations during service, ensuring consistent flavor, presentation, and timing while upholding strict food safety and sanitation standards. Responsibilities include station setup and breakdown, prep and batch cooking, inventory rotation, and waste control. The Senior Line Cook mentors junior cooks, supports training, and partners closely with c…