Chef

Wanted: qualified chef with minimum 2 years experience. Core duties include but are not limited to:  Set up and stocking stations with all necessary supplies  Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)  Cook menu items in cooperation with the rest of the kitchen staff  Answer, report and follow executive chefs instructions  Supervise lower level cooks and kitchen staff  Ensure that food comes out simultaneously, in high quality and in a timel…