Line Cook, DIG on 4th

Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $17- $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leade…