Sous Chef: Lead Kitchen Operations & Culinary Excellence

SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD. is seeking an experienced kitchen leader to guide Akira Back Restaurant’s daily operations in Singapore. You will personally prepare dishes while directing staff and managing food functions to maximize guest satisfaction and maintain budgeted standards. You will supervise kitchen areas, mentor staff, and ensure high quality, consistent products, sanitation, and compliance with all food safety regulations. J-18808-Ljbffr