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Line Cook

L&L Hawaiian BBQ- Hb South Inc

San Diego, San Diego County34831 - 34831📅 10/10/2026

Descripción

Job Description Job Description Line Cook Job Description Reporting Relationships Position Reports to: Kitchen Manager Basic Functions : A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential Functions : 1. Sets up station according to restaurant guidelines. 2. Prepares all food items ads directed in a sanitary and timely manner. 3. Follows recipes, portion controls, and presentation specifications as set by…
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