SOUS CHEF

Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily kitchen operations, ensures consistent food quality, and leads staff when the Executive Chef is away. Responsibilities include menu planning, controlling food costs, training staff, and enforcing safety and sanitation standards. Key Responsibilities Manage back-of-house operations for efficient, high-quality service. Support the Executive Chef with menu development and execution. Enforce food safety, s…